Anju’s marinated rib-eye steak

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Preparation time:
15 minutes
Total time:
30 minutes
Marinating Time:
24 hours
Makes:
4 Servings
Anju's marinated rib-eye steak recipe


 
Angus Fergusson

Ingredients

  • small yellow onion, coarsely chopped
  • garlic cloves, minced
  • 1 tsp finely minced fresh ginger
  • 2 cups granulated sugar
  • 2 cups soy sauce
  • 1/4 cup dark sesame oil
  • 1 tbsp pepper
  • 300 g rib-eye steaks
  • 1  green onion, sliced diagonally
  • 1 tbsp toasted sesame seeds

Instructions

  • Combine onion with garlic and ginger in a blender. Whirl until puréed. Add sugar, soy, sesame oil and pepper. Continue whirling until mixed. Transfer mixture to a large resealable freezer bag. Add steaks and squeeze out air before sealing. Massage bag so marinade can evenly coat steaks. Refrigerate overnight or up to 24 hours.
  • Remove steaks from refrigerator and let come to room temperature in the bag before grilling.
  • Preheat barbecue to medium.
  • Oil grill, then barbecue steaks, with lid open, 7 to 8 min per side for mediumrare. Transfer to a cutting board and let stand about 5 min. Sprinkle steaks with green onion and sesame seeds and serve.

Side Dish: Anju’s grilled asparagus

Click here for full recipe.

Nutrition (per Serving)

calories
829 
protein
63 g
carbohydrates
65 g
fat
35 g
fibre
g
sodium
4153 mg

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